But if we ignore that bit, how come they're still brilliant AND bamboozling?
Because they're tasty and they came out right!
I don't have a good track record with brownies. They're always too gooey or too cakey... but these were goldilocks brownies. Just right.
Put it this way... I left 9 bits in the kitchen and they'd all gone within a few hours. Someone must have liked them...
Brilliant bamboozling bathypelagic Brownies
Get the recipe here.
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